Junior Sous Chef (Pastry & Bakery)
Radisson Hotels Company Description
Radisson Hotel Group is one of the world’s largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
Job Vacancy Details
- Company Name – Radisson Hotels – Unawatuna
- Job Location – Unawatuna ,Sri Lanka
- Job Type – Full-time
- Branch – Unawatuna
- Salary – 65,000 – 150,000 LKR (Estimates)
Junior Sous Chef Qualifications
- Flexible to work shifts, weekends, and public holidays as required.
- Creative, detail-oriented, and passionate about delivering high-quality pastry and bakery products.
- Strong leadership, communication, and team supervision skills.
- Experience in food costing, inventory management, and waste control is an advantage.
Radisson Hotels Company Careers Email Address – hr.galle@radissoncollection.com
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QUICK CONTACT
Address – 724 Matara Road, Unawatuna 80000, Sri Lanka
Phone – 0912 030 500