Assistant Manager Engineering (HVAC)

Company Description   Radisson Hotel Group is one of the world’s largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of … Read more

Front Office Supervisor

Company Description   Radisson Hotel Group is one of the world’s largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of … Read more

Content Creator

Company Description   Radisson Hotel Group is one of the world’s largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of … Read more

Head of Finance – Cinnamon Red

Job description JOB PURPOSE / KEY DUTIES & ACCOUNTABILITIES   The purpose of this role is to be responsible for the Finance functions of the Company. Assess effectiveness of system procedures and refine processes and identify potential second tier leadership and provide opportunities for career development with the objective to ensure sound and efficient financial … Read more

Bars Manager

Job description Shangri-La Group – Sri Lanka Shangri-La Hotel Colombo overlooks the Indian Ocean in the heart of the business district with direct access to the most extensive international shopping mall in Sri Lanka, Shangri-La’s own One Galle Face Mall. The hotel offers the finest accommodation in Colombo, an exciting new dining and social scene … Read more

Executive Sous Chef 

Job description Find You Shangri-La in Shangri-La.   Our story began in 1971, when the first Shangri-La opened its doors. We have since been crafting joyful experiences through heartfelt hospitality, and that legacy continues to guide us today. As we look ahead to new horizons, we invite you to join the world of Shangri-La — shaping … Read more

Junior Sous Chef (Pastry)

Job description A Junior Sous Chef (Pastry) is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef (Pastry), you are responsible for contributing to menu creation and managing … Read more

Demi Chef de Partie (Indian Cuisine)

Job description A Demi Chef de Partie (Indian Cuisine) is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing?  As a Demi Chef de Partie (Indian Cuisine), you will be responsible for preparing and presenting high quality … Read more

Assistant Chief Engineer

Job description With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & … Read more

Commis Chef (Pastry)

Job description A Commis Chef (Pastry) is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef (Pastry), you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and … Read more